Final Thoughts From a 340-Pizza Veteran
Maintenance isn't glamorous. Nobody posts Instagram reels about brushing ash off a pizza stone.
But here's what I've learned: the people who keep cooking pizzas for years — the ones who throw legendary Friday-night cookouts and have stories to tell — are the ones who treated their oven with quiet, consistent respect from day one.
Four minutes after each cook. That's all it takes.
Now go fire it up.
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